Varietal: SL-28, SL-34, Ruiru-11, Batian
Notes: Kiwi, rose, grapefruit
Kenyan coffee is unlike any other coffee in the world because of its unique and distinguished flavors. The terroir is ideal for harvesting excellent coffee along with the farmers' commitment to fermentation and processing. Most farmers in Kenya have very small farms and typically produce enough coffee cherries for just a few bags for export.
This coffee is delicate with notes of refreshing citrus, kiwi, rose and grapefruit.
Coma roasts & ships orders on Tuesdays of each week.