Costa Rica - Honey Process
Costa Rica - Honey Process
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Costa Rica - Honey Process

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$20.25
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$20.25
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Origin: Alajuela, Costa Rica

Town: San Miguel, de Gracia, Alajuela

Region: West Valley

Producer:  William Murillo

Process: Black Honey

Varietal: Caturra

Elevation: 1600-1700M

Honey Process Tasting Notes:

Fragrance/Aroma:  Raisin, Red Apple, Puffed Wheat
Flavor:  Grape, Cherry, Plum, Cacao Nib, Ginger
Body: Juicy
Finish: Clean
Acidity: Crisp

Story:

For the past four years, Victrola has been building a relationship with Hacienda Sonora in the Central Valley of Costa Rica.  Owned and operated by the Guardia Family, Hacienda Sonora runs a state of the art micro mill in the heart of the farm. We are excited to offer both a honey and a natural coffee from Hacienda Sonora.  One fact to note, is that the coffee we are offering is not grown at Sonora, but a neighboring farm. The harvested coffee is brought to Sonora for processing and milling. This is a great example of the interconnectedness of farm and mill in the production of specialty coffee.

 

Victrola roasts & ships orders on Mondays of each week.

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