Origin: Alajuela, Costa Rica
Town: San Miguel, de Gracia, Alajuela
Region: West Valley
Producer: William Murillo
Process: Black Honey
Honey Process Tasting Notes:
Fragrance/Aroma: Raisin, Red Apple, Puffed Wheat
Flavor: Grape, Cherry, Plum, Cacao Nib, Ginger
For the past four years, Victrola has been building a relationship with Hacienda Sonora in the Central Valley of Costa Rica. Owned and operated by the Guardia Family, Hacienda Sonora runs a state of the art micro mill in the heart of the farm. We are excited to offer both a honey and a natural coffee from Hacienda Sonora. One fact to note, is that the coffee we are offering is not grown at Sonora, but a neighboring farm. The harvested coffee is brought to Sonora for processing and milling. This is a great example of the interconnectedness of farm and mill in the production of specialty coffee.
Victrola roasts & ships orders on Mondays of each week.