Origin: Kayanza, Burundi
Producers: JNP Coffee and International Women's Coffee Alliance (IWCA) Burundi Members (IWCA) Barundi Chapter
Process: Fully Washed
Tasting Notes: Pear, Almond, Yogurt, Apricot
Acidity: Soft and Balanced
This coffee came to us through a collaboration between JNP Coffee, founded in 2012 by our dear friend Jeanine Niyonzima-Aroian, and the International Women’s Coffee Alliance (IWCA) Burundi Chapter. The women of Kirema pick coffee cherries in the morning and deliver to the washing station in the afternoon and evening. These deliveries are processed daily and the coffee is pulped and either single or double fermented for 18 to 24 hours. The parchment coffee is then pre-dried under shade, and then dried on African raised beds for 28-30 days. The result of this meticulous care is a bright, clean cup, full of fruit and sweetness. We are so pleased to share this coffee with you
Victrola roasts & ships orders on Mondays of each week.