Brazil - Fazenda Da Pedra

Brazil - Fazenda Da Pedra

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Origin: Brazil

Process: Pulped Natural

Varietal: Yellow Bourbon

Notes: Milk chocolate, hazelnut, sweet and creamy

Producer: Eduardo and Róbson Viela Martins

Region: Minas Gerais

Altitude: 1200M

Story:

Fazenda da Pedra is a coffee farm in Cristina, Minas Gerais. It is located in the Mantiqueira mountains where volcanic soil and access to spring water have given rise to a successful and respected coffee-growing region.

The farm is in the care of brothers Eduardo and Róbson Vilela Martins and their team of farm workers. This is a relatively small coffee farm with only 25 hectares of coffee planted. The farm is committed to quality and intends to produce only specialty coffee. The final steps of depulping and drying the coffee are performed at a modern dry mill on Eduardo’s nearby Fazenda Alta Vista This lot of coffee is a Yellow Bourbon variety selection and is processed in the pulped natural method common to the region.

This coffee is very sweet and round with a creamy mouthfeel. It is deep and rich with notes of hazelnut and milk chocolate. Please enjoy Fazenda da Pedra. 


Panther roasts & ships orders on Mondays of each week.

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