WHAT IS SINGLE ORIGIN?
The term single origin is essentially as it sounds - it means that the beans come from one place only, usually from a certain region or country. Single origin coffees may even be harvested from the same farm or estate
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Why Single Origin?
Single-origin coffee tends to only be available for a limited amount of time. That’s because most coffee is harvested only once per year, so each batch is smaller than mass-market yields, which encourages sustainable growing practices.
We source our beans and grounds from the top roasters all across the nation. These roasters place a premium on the quality of taste and overall experience for the consumer.
Single origin coffee is coffee at its purest form. Without the ability to convert or mask its taste in a blend, Single-origin coffee derives its flavor primarily from the location and climate where the beans were grown.
"I love trying all the single origin coffees. What a revelation! TRY THESE COFFEES!"
- Wendy B.
"Highly professional sourcing and roasting, strong quality consistency, and a socially conscious business model."
- Jacob S.
"Delicious coffee delivered to my door the day after it was roasted."