WHAT IS SINGLE ORIGIN?
Single origin means that all of the beans used for brewing a coffee can be traced back to the same exact farm. Coffee produced in these micro-lots is more environmentally sustainable and tastes better due to the uniform flavor profile and intense attention to detail.
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Why Single Origin?
Single origin coffees are grown in smaller batches which promotes sustainable growing practices. Unlike mega-corporate coffee supply chains, the farmers of our micro-lots are invested in the long term health of their local environments.
We source our single origin beans and grounds from top small-scale roasters all across the nation. These roasters place a premium on the gourmet taste and overall experience for the consumer - resulting in some of the best coffee you can find.
Single origin coffee is coffee at its purest form. Without the ability to convert or mask its taste in a blend, Single origin coffee derives its flavor primarily from the location and climate where the beans were grown.
"I love trying all the single origin coffees. What a revelation! TRY THESE COFFEES!"
- Wendy B.
"Highly professional sourcing and roasting, strong quality consistency, and a socially conscious business model."
- Jacob S.
"Delicious coffee delivered to my door the day after it was roasted."